Rotisserie chicken recipes weber. The slow roasting and self basting action of the rotisserie creates one of the most succulent pieces of meat to grace my. Transfer the chicken to a platter and tent loosely with aluminum foil.
Check the chicken after 30 minutes. If the skin is browning too quickly reduce the heat to medium 350 to 450f.
05 following the grills instructions secure the chicken in the middle of a rotisserie spit put the spit in place and turn on the motor. 05 when the chicken is fully cooked turn off the rotisserie and wearing insulated barbecue mitts remove the spit from the grill.
07 when the chicken is fully cooked turn off the rotisserie motor and remove the spit from the grill. Place a large disposable foil pan underneath the chicken to catch the drippings.
Whether grilled over charcoal or gas a rotisserie chicken is a meal of simplistic beauty. Slide the chicken from the spit onto a cutting board being careful not to splatter yourself.
Cook the chicken over indirect medium heat with the lid closed for 1 hour.
Put down that grocery store rotisserie chicken and learn how easy it is to make your own on the grill. Read full recipes here! 
We grill a whole chicken at least once a week and more often than not on a rotisserie. Read full recipes here! 
For inspiration check out how to make rosemary brinded rotisserie chicken here. Read full recipes here! 
Tilt the chicken upright over the foil pan so that the liquid that has accumulated in the chickens cavity pours into the pan. Read full recipes here! 
However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Read full recipes here! 
Theres nothing wrong with picking up a pre made rotisserie chicken from the grocery store. Read full recipes here! Cook the chicken over indirect medium heat with the lid closed for 1 hour. Read full recipes here! 
Slide the chicken from the spit onto a cutting board being careful not to splatter yourself. Read full recipes here! 
Whether grilled over charcoal or gas a rotisserie chicken is a meal of simplistic beauty. Read full recipes here! 
Place a large disposable foil pan underneath the chicken to catch the drippings. Read full recipes here!
Check the chicken after 30 minutes. If the skin is browning too quickly reduce the heat to medium 350 to 450f.
07 when the chicken is fully cooked turn off the rotisserie motor and remove the spit from the grill. Place a large disposable foil pan underneath the chicken to catch the drippings.
Whether grilled over charcoal or gas a rotisserie chicken is a meal of simplistic beauty. Slide the chicken from the spit onto a cutting board being careful not to splatter yourself.
Cook the chicken over indirect medium heat with the lid closed for 1 hour.
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